Health Benefits of Cracked Pepper
Digestive Support And Nutrient Absorption
Piperine in cracked pepper stimulates digestive enzymes and gastric motility, which can ease digestion and help the body extract nutrients from foods. It also enhances the bioavailability of several micronutrients and plant compounds, most famously curcumin from turmeric, by improving their absorption in the gut.
Anti-Inflammatory And Antioxidant Action
Black pepper contains polyphenols that function as antioxidantst, neutralizing free radicals that contribute to cell damage. Piperine itself shows anti-inflammatory activity in laboratory and animal studies, suggesting it may help modulate inflammatory pathways when combined with a balanced diet.
Metabolic And Thermogenic Effects
A mild thermogenic effect has been attributed to piperine, raising metabolic activity slightly after consumption. This is not a substitute for exercise or calorie control, but it helps explain why spices feel stimulating after a meal.
Respiratory And Antimicrobial Properties
Historically, pepper has been used for clearing nasal passages and supporting respiratory comfort. The same would go for spicy foods in general. Certain volatile oils in pepper show antimicrobial activity in lab studies, which is part of why pepper was historically valued for food preservation.
Why Cracked Pepper Makes the Perfect Juice Ingredient?
Adding a dash of cracked pepper to vegetable or fruit juices triggers thermogenesis. Sit with us here. Thermogenesis is the process of heat production in the body, which boosts metabolism and calorie burn. Also, the earlier-mentioned piperine in cracked pepper improves blood circulation locally, enhancing nutrient delivery to tissues.
Fight fire with fire! Cracked pepper made its way to Fireball, the immunity shot with punchy ingredients like ginger, turmeric, and cayenne. Drink up to see just how the ingredients blend to elevate both flavor and functional benefits. When done just right, you’ll see (or taste) that pepper doesn’t overwhelm!
How to Incorporate Cracked Pepper into Your Diet?
Try these quick ideas:
- Cracked black pepper is the OG when it comes to seasoning foods.
- Raw snacks? Try adding some pepper.
- Potato chips = salt. But it can also taste smoky and savory with pepper.
- Hear us out. Hot chocolate and cracked pepper. A pinch just takes it the next level!
If you’re adding cracked pepper to juices like we do, we recommend adding it just before bottling or as a finishing touch. Store whole peppercorns and crack them fresh to preserve the volatile aromatics. Pre-ground pepper, while still great taste-wise, loses its oomph.
Is Cracked Pepper for Everyone? The Yes’s and No’s
Yes, if…
- You like just enough spice and smoke on your food and drink.
- You want that extra bit of kick to your already healthy meals.
No if…
- You have an allergy to peppercorns.
- You have gastroesophageal reflux disease or a sensitive stomach.
