Beet

Beets are vibrant root vegetables prized for their deep magenta hue and earthy flavor. You see these bad boys in salads and, hey, maybe even a borscht. Beets have somewhat gained superfood status thanks to their dense nutritional profile. 

Beets are packed with folate, manganese and potassium, all of which give this veg its potent antioxidant and anti-inflammatory properties. Beets are also known for their natural sweetness, making them a versatile ingredient in the kitchen - and a health booster for juices and smoothies!

Kale

The leafy green superstar! Kale is the superfood with nutrients up the wazoo. You get vitamins A, K and C, plus minerals like calcium and iron from it. It also contains sulforaphane and antioxidants, making it great for supporting detoxification and cellular health.

Celery

Celery is a crisp, high-water-content stalk vegetable from the Apiaceae family. Many of us have probably munched on these with a little peanut butter growing up. However, there’s more to this green stalk. 

Celery is low in calories yet rich in vitamins K, C and A, along with essential minerals like potassium and folate. Not only will this vegetable give your juices a boost in hydration, but you can also count on it to give you that extra kick in nutrition.

Orange

Ah, the orange. Easily one of the most reconizable and loved fruits, it is is a culinary staple and a prominent source of vitamin C. It’s sweet, tangy, and uber refreshing, making it an excellent ingredient when it comes to juices -  whether as the star of the show or blended with other fruits and veggies.

Carrot

Eh, what's up, doc? Bugs Bunny may be the reason why people think bunnies munch on these crunchy, orange veggies day and night. Move over, bunnies, because we seek out carrots for their high beta-carotene content - which your body converts into good old vitamin A. That’s why many often associate carrots with good eyesight.

Beyond vitamin A, carrots are also packed with vitamin C, vitamin K, potassium and a variety of antioxidant carotenoids. As much as we love carrots, we understand that they may be an acquired taste. That’s why Little West adds carrots to cold pressed juices. We make it easier and more convenient for you.

Ginger

Ginger is a superstar in juices and culinary dishes alike. When ginger makes its way into your cold pressed juices, you definitely know it! This spicy, aromatic ingredient prized for its unique flavor and therapeutic properties. It’s been used for millennia in Ayurvedic, Chinese, and Western herbal treatments!

Lemon

And it was all yellow… The lemon is an iconic yellow citrus fruit renowned for its tangy juice, high vitamin C content and vibrant aroma. 

Turmeric

Turmeric is a ginger‐family rhizome with bright yellow‐orange interior used as both spice and medicinal herb. Many of us encounter turmeric in powder form, but the root itself can be just as easy to find if you know where to look.

Fuji Apple

Many consider the Fuji Apple to be among the S tier of apples. These apples are sweet, crisp variety developed in Japan in the 1930s by crossing Red Delicious and Ralls Janet apples. Their golden-red skin and firm flesh make them prized for fresh eating and juicing alike!

Cucumber

We love cucumbers here at Little West. Fans of them, actually. They’re packed with vitamins, minerals, and antioxidants. Not only that, they’re immensely hydrating, being composed of about 96% water. Its mild, refreshing taste also makes it a perfect base for light and revitalizing juices.

So, whether you’re looking to boost hydration, soothe digestive upset, or add a green refresher to your daily routine, cucumber brings subtle flavor and powerful benefits to any juice blends!

Pear

Sweet, crisp, and delicious, many people think pears are awesome! This juicy fruit is rich in fiber, vitamin C, and phytochemicals.

Wheatgrass

Wheatgrass is prized in health circles for its potent nutrient and antioxidant profile. You might have remembered a time when wheatgrass was all the rage. Some of us recall buying a small patch of it and then harvesting the leaves ourselves! So why did this green gain such a fanbase?

Coconut Water

It’s like water… But better.

Coconut water is the translucent liquid inside young green coconuts. It’s like a natural sports drink due to its unique electrolyte profile and low sugar content. It’s refreshing, no doubt. But coconut water is also a pure, unadulterated form of potassium, sodium, magnesium, and even calcium.

Unlike coconut milk, which is high in fat, coconut water is light and tasty to boot, making it an ideal base for hydrating juices and smoothies.

Watermelon

When summer rolls around, you can bet watermelon makes its way back into your fridge. After all, watermelon contains 90% water! That makes it prized for its high hydration and refreshing sweetness during hot weather. It just is, you know?

Pink Himalayan Salt

What is this? Just some fancy salt? Not quite! Pink Himalayan salt is a minimally processed rock salt sourced from the ancient Khewra Salt Mine in Pakistan. The pink color isn’t just for looks. It comes from trace minerals such as iron, magnesium, and calcium.