A Lot Can Happen in 48 Hours.

From a West Coast farm to your front door, that's the whole model.

Our Story

How It Started

In 2013, two people eloped. They took their wedding savings and used it to start Little West instead.

The idea was simple: cold pressed juice that actually tasted like the fruit went in five minutes ago. No concentrates. No pasteurization. No shortcuts. Just real produce from West Coast farms, made fresh and delivered fast.

They started small. The community they were trying to serve grew faster than anyone expected.

Little West is still run the same way, with the same obsession over ingredients and the same belief that good food should be accessible, not a luxury.

Our Process

How It's Made

Harvested

Picked at peak ripeness from
small West Coast farms we
know and trust.

HOUR 0

Cold Pressed

Hydraulic pressed to extract
maximum nutrients without
heat or oxidation.

HOUR 6

Bottled Fresh

Sealed immediately. 
No pasteurization, 
no preservatives, 
no compromise.

HOUR 12

At Your Door

Express shipped cold,
straight from our facility to
your front door.

HOUR 48

Real Produce, Real Nutrition

Your Body Will Thank You

Every bottle starts the same way: produce from a West Coast farm, harvested at peak ripeness, cold pressed within 48 hours, and shipped directly to you. Nothing added. Nothing taken out. No concentrates, no pasteurization, no shelf-stable compromises.

Each bottle contains between 2 and 4 pounds of raw produce. That's not a marketing claim, it's just how much fruit and vegetables it takes to fill one bottle the right way.

2 to 4 lbs of raw produce in every single bottle.

West Coast Farms

Locally Sourced

We source from small farms up and down the West Coast. We know the farmers. We know the fields. We know when the season's good and when it isn't, and the juice reflects that.

Cold pressing preserves what's actually in the produce instead of cooking it into something uniform. That's why it tastes the way it does.

Our Impact

Every Order Rescues Food

Every order rescues food that would have gone to waste. 
We partner with the Farmlink Project to make sure surplus 
produce feeds families instead of filling landfills.

983 Pounds of produce rescued
from going to waste

1,180 meals made possible

100% Recyclable packaging across
every product we ship

Learn about the Farmlink Project