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Fall Special
  • hr
  • mn
  • sc
Buy 12 Juices, Get 2 FREE! T&Cs apply.
FREE Express Shipping On Orders Over $80

Green Apple

The lovechild of Granny Smith and Pippin varieties, Green Apples are tart and sweet apples renowned for their crisp texture and high fiber content. The green skin isn’t just for looks. It is actually a treasure chest of nutrients! Unbox this apple and you get vitamin C, vitamin K, potassium, and antioxidants.

What Is Green Apple?

Green Apples pack more acid and less sugar than their red counterparts, making them a juicer’s secret ingredient for balanced and refreshing, well, juices! The soluble fiber and natural acids helps modulate blood sugar and supports gut motility. The vitamin C and antioxidants in them protect against oxidative stress, while potassium contributes to fluid balance and could even help improve cardiovascular health. You know what? We’ll just give you a rough breakdown.

  • Calories: 52 kcal
  • Total Carbs: 14 g (Dietary Fiber: 3 g; Sugars: 11 g)
  • Calcium: 6 mg
  • Potassium: 107 mg
  • Vitamin A: 3 mcg
  • Vitamin C: 4.6 mg

Health Benefits of Green Apple

Heart and Metabolic Support

Green apples bring together polyphenols and soluble fiber, a combo that shows up well in studies on heart health and cholesterol. The pectin in apples helps slow fat absorption and influences how the gut handles lipids, which can nudge cholesterol numbers in a favorable direction over time. Swapping a processed snacks with an apple is an easy, tasty habit that supports a heart-healthy pattern. You’ve heard it before - and apple a day keeps the doctor away. 

Blood Pressure and Vascular Function

Apples contain flavonoids and other polyphenols that may help keep arteries more flexible and support healthy vascular function. Research suggests these compounds can improve endothelial function and reduce measures of arterial stiffness, both of which matter for blood pressure. Eating apples isn’t the end-all-be-all for anything. Remember this. Still, these little steps help. 

Digestive Health and Gut Microbiome 

Green apples are a good source of pectin, a soluble fiber that feeds beneficial gut bacteria and helps support regularity. That prebiotic action encourages production of short-chain fatty acids, which nourish colon cells and support metabolism. Pectin also slows gastric emptying. As lovely as that sounds - that just increases feelings of fullness and helps steady blood sugar after meals. The fruit’s polyphenols work with gut microbes to create bioactive compounds, amplifying the benefits. If you have a sensitive stomach, increase intake slowly to avoid gas or bloating.

Fuel for Active People

Apples deliver quick carbs from natural sugars and fiber that smooths out the energy release, making them a handy pre-workout snack or a light recovery option. Their water content helps with hydration and the potassium supports muscle function. Although they do not serve as a complete electrolyte solution for prolonged, intense workouts, apples are a convenient whole food choice for many exercise routines!

Weight Management and Satiety 

Because of their fiber content and high water proportion, green apples can promote feelings of fullness and reduce overall calorie intake when used as a snack or part of a meal. The act of chewing whole apples also plays a role in signaling satiety and promoting mindful eating, which can assist some individuals in managing portion sizes. Pectin and other fibers slow digestion and mitigate post-meal glucose spikes, which supports steady energy and appetite regulation. While apples alone will not cause weight loss, they are a low-calorie, nutrient-dense option that fits well into calorie-controlled plans. 

Why Green Apple Makes the Perfect Juice Ingredient?

Green apples bring acidity and crispness to pressed blends in a way that few fruits can. Their tartness brightens sweeter fruits and balances bitter greens, while their firm flesh yields a clean, clear extraction that tastes fresh rather than muddled. Because they are relatively low in calories and sugar compared with some tropical fruits, they let you build complex flavor profiles without overwhelming sweetness. Finally, green apples are widely available year-round, affordable, and familiar enough to be approachable while still offering a distinctive tart note (even to those who aren’t fond of fruits).

Green apples are added to Gingersnap to give it that extra benefit boost! Here, you get first-hand experience of how green apples make everything taste so much better. Plus, they have that natural tartness and sweetness that just makes things easier to drink. 

How to Incorporate Green Apple into Your Diet?

Try these quick ideas:

  • Can’t go wrong with simple snacking.
  • Thin slices add crunch and acidity to salads.
  • A chutney? Right?
  • Apple pies.
  • Oh, maybe on some muffins or pancakes!

Or, do it the Little West way and do a healthy juice! Cold pressed juices are as good as the real fruits, especially the way we make them. Literally 2 to 4 pounds’ worth of fresh fruits and vegetables make their way into every bottle.

Is Green Apple for Everyone? 

Yes, if…

  • You’re active and looking for a natural boost.
  • You want something that satisfies the sweet tooth cravings.
  • Need something to stave off hunger.

No if…

  • You have dental concerns (due to acidity)
  • You have acid reflux (again, the acidity)
  • You are watching your sugar intake.

Scientific Studies:

Related Blogs:

Apple Lemon Ginger Juice - Gingersnap

Green Apple, Gut’s Best Friend.


Sweet and crisp green apple supports digestion, energy, and blood sugar.

  • Aids healthy digestion
  • Regulates blood sugar
  • Rich in fiber
  • Boosts metabolism naturally

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