Our Blogs
on
Cold Pressed Orange Juice vs Store-Bought: Why Fresh Makes a Difference
Oranges have been stealing the spotlight since their ancient roots in Southeast Asia. You see them in produce aisles, stacked in pyramids at farmers markets, or floating in hotel buffets beside pastries. Beyond the humble breakfast staple, this vibrant fruit...
on
Why Green Apples Are Better Than Red in Cold Pressed Juices?
Have you ever wondered why so many juice bars build their brightest drinks around green apples rather than the red kind? These tasty little fruits bring more to the party than just a pop of color. Green apples deliver a...
on
Why Fennel Juice May Be the Key to Better Digestion and Less Bloating?
Your gut deserves a standing ovation! Start pouring a bright green elixir made from an unlikely hero tucked between the salad greens at your grocery store. This crisp, aromatic drink shines a spotlight on an herb celebrated in Mediterranean and...
on
Why Cold Pressed Juices Include Pink Himalayan Salt for Electrolyte Balance
When you crack open a bottle of vibrant green elixir or cold pressed blends, you expect notes of kale, spinach, celery, and perhaps a zing of lemon, or maybe even a punch of ginger. What you might not expect is...
on
Why Pineapple Juice Is a Natural Anti-Inflammatory Powerhouse
When you think of a juicy island treat, you might picture sipping a fruity cocktail on a sandy beach. But pineapple juice deserves far more respect than mere party garnish. Its golden liquid hides a secret compound that can calm...
on
Parsley Juice for Kidney Support and Natural Detoxification
Parsley often plays the supporting role on restaurant plates, but let’s change that today! This bright green wonder, while known as a culinary finisher, is a nourishing ingredient found in many of Little West’s juices! Most cooks reach for parsley stems...